Simple Miso Soup


1 cup vegetable broth

1 cup water

2 tbsp miso paste (available at most asian supermarkets)

2 servings cubed tofu (un firm works best)

Nori sheet broken into bits

Green onions for topping


  1. In a large pot, pour in vegetable stock and water and bring to a gentle boil.
  2. Whisk the miso paste into the water mixture until all has dissolved.
  3. Let simmer for 5 minutes then add in the sliced tofu. Let simmer for another 5 minutes then drop in the strips of seaweed.
  4. Divide evenly into soup bowls and top with scallions, if desired.



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