Homemade Quinoa Loaf



1 and 3/4 cup Quinoa

1 cup water (divided)

1/4 cup chia seeds

1/4 olive oil

1/2 tsp baking soda

1/2 lemon


Pumpkin and flax seeds




  1. Soak quinoa in water overnight, soak chia in 1/2 cup of water
  2. Drain quinoa, add to blender or food processor with remaining water, olive oil, lemon juice and baking soda and blend until dough/batter forms
  3. Add to lined or greased loaf tin. Stir in rosemary, craisins, pumpkin and flax seeds (if using)
  4. Bake at 320 for approximately 1.5 hours. Stick fork into test, if it comes out clean it’s ready.
  5. Top with favourite toast toppings, shown above is avocado, lemon, cilantro, arugula and egg!



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