Ingredients: (Makes 2) 1 Beet (cooked) Large handful of greens 1 handful frozen raspberries 1 handful frozen pineapple 1/2 kiwi 1/2 inch fresh ginger chopped 1/2 cup coconut water Method: Roast beets before hand and store in fridge by wrapping in tin foil and baking at 450 for 30-40 minuets. The skin should peel off…
Enjoy as part of a healthy breakfast, or for a sweet treat after dinner!
Just 5 simple ingredients!
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